The proprietary enriched sprouted mung bean extract used in the BakeFlora blends is produced using biologically cultivated mung bean that is certified to be free of all pesticides and herbicides and to be non-genetically modified. During the growth stage, the sprouted mung bean plants are physically enriched with a nutritive medium containing small amounts of Acesulfame K. The physical absorption of the Acesulfame K by the plant into its structure masks the aggressive aftertaste of the Acesulfame K while maintaining its sweet taste. This absorption is the only way that Acesulfame K is introduced into any of the products. The enriched sprouted mung plants are subsequently processed using a cold temperature extraction process. The resulting enriched sprouted mung extract is blended with oligofructose or Inulin producing the finished BakeFlora products.