Labeling and Label Claims
BakeFlora products are considered GRAS via self-affirmation.
Possible label claims from BakeFlora include:
- Prebiotic fiber
- Soluble fiber
- Sugar Free
- Reduced Sugar/Calorie/Fat
- Improved Calcium Absorption
- Good source of fiber**
- Excellent source of fiber**
**depending on the grams of fiber per serving
The mung bean seed used in the manufacture of BakeFlora is certified to be biologically cultivated and non GMO by the supplier. Acesulfame K is uniquely introduced into the product through physical absorption by the sprouted mung bean plant.
The addition of BakeFlora to a final food product requires compliance with food labeling procedures.
BakeFlora and BakeFlora HP are described as:
"Inulin and Acesulfame K"
These components may be placed in the ingredient listing in descending order of predominance by weight. Any mandatory nutrients should be listed in the Nutritional Facts Box.
Sugar, fiber source claims, and the labeling of Acesulfame K content will depend on the individual formulation and serving size.
All labeling recommendations are subject to your company's regulatory officer's final approval.